〔〕 Eighth Sichuan cuisine
Comment: One of the Sichuan Basin, Quan Zhu's vision and taste, long-term conservative who led River long and almost invisible on earth delicious, actually that is life in all spicy, and even not a non-spicy rice. The reason why spicy Sichuan cuisine, this is a Sichuan dish of people could not bear to put drained overnight, but specifically added to increase the flavor in order to cover up the wind, spicy flavor. Therefore, demonstrating a kind of western Sichuan Basin, the people of poverty and stingy interior features. The more backward areas of the greater emphasis on the more spicy taste to spicy to [wiki] gill [/ wiki] shock [wiki] buds [/ wiki], and further paralysis of the human brain, thereby forget the reality of poverty and the plight of all.
Judge rating: ★ ☆ ☆ ☆ ☆
Back to index: 2%
〔〕 Seventh Hunan cuisine
Comments: The rural eaves overhanging the red pepper into mud assemble a string of broken stove, add Yi Piao Xiang Shui Tang out of a stinking hot and sour flavor, but also in the seedling to slash and burn tradition of tainted rustic, wandering about in the wet malaria constitutes a kinds of soil were dregs of Hunan spicy food flavor. Because of contamination by "harsh" words, so [wiki] Hunan [/ wiki] is always nothing to do with the upper crust, is doomed, and Sichuan are the same as the bottom of society's [wiki] Food [/ wiki]. The losers to stimulate the mind, forget about all the best diet. Spicy food of the people think are relatively slow.
Judge rating: ★ ☆ ☆ ☆ ☆
Back to index: 2%
〔〕 Sixth place in Anhui cuisine
Comments: salty characters face, sundries main village energetically. Anhui cuisine of the "salt" and Chuanxiang dish of "spicy," similar to, all want to eat a plate of food can be saved for several days. The difference is that salt is to cooking slowly deteriorating, spicy in the dishes make up for the worse, both are stingy features. Anhui cuisine good "burn" workers, regardless of what the dish is like a big iron pot with the countryside, pulling pulling out of wood, the wood flavor too heavy, withered water, salt was surprising is that no matter how farmers get food flavor, the table may not be big.
Judge rating: ★ ★ ☆ ☆ ☆
Back to index: 10%?
〔〕 Fifth Shandong cuisine
Comments: vulgar, Nan Yan, making known for seafood and a variety of animal intestines, in order to [wiki] onion [/ wiki] and [wiki] garlic [/ wiki] filling flavor. No need to say, just look at "animal offal, garlic, green onions," you can see the [wiki] Shandong cuisine [/ wiki] status of the low, exposed Shandong bandits and vagabonds nature. Shandong Min Xing Shandong cuisine reflects a "foolish", it simply Yulu, fails to consummate, once a brilliant pre-Qin Qilu culture has already lost. However, because of contamination along the coast a little light, seafood itself alone can attract some patrons.
Judge rating: ★ ★ ☆ ☆ ☆
Back to index: 30%
〔〕 Fourth Fujian cuisine
Comment: Landscape separated the different ten-mile wind, and constitute the Fujian province, within the very different customs, Fujian people, people in western Fujian, Taiwanese people, who each refused to buy in northern Fujian, is also reflected in the dishes do not agree with each other, delicacies from land faction seafood faction, sweet and sour faction, individualist tradition, factional complex, constitute the most difficult to evaluate the Fujian cuisine. Fujian, the only well-known knife is hardly a uniform taste, it is difficult to form an independent one line. Been included in the eight cuisine, which is a major failing of traditional assessment. But the short, Fujian, taste can be so civilized factions to accept.
Judge rating: ★ ★ ★ ☆ ☆
Back to index: 70%
〔〕 Third Guangdong cuisine
Comments: Lobster dinner, a good meal Duo Yi, marine civilization in Chinese tradition, the only performance, eat crab [wiki] crab [/ wiki] were first in the world. Cantonese fine choice of materials, skills excellent, refreshing first, because the main ingredient seasoning heavy flavor easily overwhelmed. This highlights the Cantonese pragmatic personality, life skills focuses on major, no more nonsense. Shortcomings lies in Guangdong cat snakes lizards are all Xiadu, these are old Baiyue indigenous habits, today still clings to this legacy and is a desecration of modern civilization. The absence of such shortcomings, Cantonese rankings may be to a mention.
Judge rating: ★ ★ ★ ★ ☆
Back to index: 80%??
〔〕 Second Jiangsu Cuisine
Comments: The Sunan dish as a leader, smell of fresh-oriented, sweet and sour, giving the dishes atmosphere, and technical pressure world. No food is too refined, the best cuisine is too delicate table fan, an outstanding representative of Chinese cuisine. Jiangsu cuisine shine Sunan flourishing ancient style, rich under heaven, and cultural industries are developed. Scholar-beauty romance in this interpretation of past events and set-piece into a never-fading rain south King Heng Fa Chuen. Where on earth is more fascinating than the southern culture, then?
Judge rating: ★ ★ ★ ★ ★
Back to index: 100%
〔1〕 Zhejiang cuisine first
Comments: The Northern Zhejiang cuisine as a leader,
Fresh word masters, fresh Smoothness, favorites atmosphere, and technical pressure world. No food is too refined, the best cuisine is too delicate table fan, an outstanding representative of Chinese cuisine. Since ancient times, northern Zhejiang Zhejiang cuisine mapping peak style, rich under heaven, and cultural industries are developed. Scholar-beauty romance in this interpretation of past events. Freeze-frame into a never-fading rain south King Heng Fa Chuen. Where on earth is more fascinating than the southern culture, then?
Judge rating: ★ ★ ★ ★ ★
Back to index: 100%
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